Brand, Design & Photography

I help businesses reduce costs through a streamlined creative process and consistent quality of ‘message’ across print and digital media. These artworks, designs and images represent work undertaken after pivoting into the SME space servicing smaller hospitality, food, agriculture and trade businesses. Prior work for national to multinational corporations can be provided upon request.

Landscape Gardener Rebrand

Integrated Creative Program For Brand Launch
Landscape Gardener Rebrand

Harvey’s Bar F&B Photography

Casually Styled Classics
Harvey’s Bar F&B Photography

The Butcher’s Cookbook

Editorial Food Photography & Styling
The Butcher’s Cookbook

Elva Bondi Photography

Food & Beverage, Lifestyle & People
Elva Bondi Photography

Highlands Grillhouse Food Photography

Food & Interior Photography
Highlands Grillhouse Food Photography

Aspinalls Integrated Creative Program

Logo and Identity Design, Photography, Copywriting, Website Design
Aspinalls Integrated Creative Program

Corium Vibe Hotel Sydney

Architectural & Documentary Photography
Corium Vibe Hotel Sydney

Bistro Sociale Brand Launch

Logo & Identity Design, Photography, Website Design & Build
Bistro Sociale Brand Launch

The Gin Trading Co Rebrand

Logo & Identity, Food & Beverage Photography
The Gin Trading Co Rebrand

Ruby Little Event Photography

Food, People & Lifestyle
Ruby Little Event Photography

See following links to recent websites featuring integrated creative projects including brand, commercial photography, graphic and digital design: Bistro Sociale, Aspinalls Whisky Bar and Lounge

A day with Chef Geordie

It was both a privilege and pleasure working with local Chef Geordie Harrison, former Sous Chef Biota, Bistro Offical and Executive Chef Bistro Sociale. Commissioned to produce high-end food photography, capturing a selection of his personal favourites and recipes for digital and social media.

Geordie is not only a super nice guy but the consummate professional in the Kitchen. Geordie’s passion and creativity for his craft were evident from the get-go! From his meticulous planning, food preparation, presentation and plating, to the growing and sourcing of the freshest herbs, vegetables and ingredients. The shots below speak for themselves.

Dutch Carrots with burnt garlic scapes, lemon soy dressing, purslane
Black barely with dried apricots and walnut salad
Compressed Watermelon with blueberries, lemon-infused ricotta and blueberry coulis
Pasta Puttanesca of olives, anchovy, garlic, capers and diced Roma tomatoes
Three-point rib roast with root vegetables and warrigal greens

To see my work for the Bistro Sociale including previous graphic and digital design click here. Visit my photography website guyadamson.com.au