A day with Chef Geordie
It was both a privilege and pleasure working with local Chef Geordie Harrison, former Sous Chef Biota, Bistro Offical and Executive Chef Bistro Sociale. Commissioned to produce high-end food photography, capturing a selection of his personal favourites and recipes for digital and social media.
Geordie is not only a super nice guy but the consummate professional in the Kitchen. Geordie’s passion and creativity for his craft were evident from the get-go! From his meticulous planning, food preparation, presentation and plating, to the growing and sourcing of the freshest herbs, vegetables and ingredients. The shots below speak for themselves.