It was both a privilege and pleasure working with local Chef Geordie Harrison, former Sous Chef Biota, Bistro Offical and Executive Chef Bistro Sociale. Commissioned to produce high-end food photography, capturing a selection of his personal favourites and recipes for digital and social media.

Geordie is not only a super nice guy but the consummate professional in the Kitchen. Geordie’s passion and creativity for his craft were evident from the get-go! From his meticulous planning, food preparation, presentation and plating, to the growing and sourcing of the freshest herbs, vegetables and ingredients. The shots below speak for themselves.

To see my work for the Bistro Sociale including previous graphic and digital design click here. Visit my photography website guyadamson.com.au